All Greening the Economy Content

Agrifood Atlas

Agrifood corporations are driving industrialization along the entire global value chain, from farm to plate. The Agrifood Atlas serves facts and shows why and how the road to a socio-ecologically oriented agricultural and nutritional industry must be taken.

Coal Atlas: Facts and figures on a fossil fuel

Coal contributes more to climate change than any other energy source. It is therefore of utmost importance that the world finds ways by which to tame King Coal, especially as international climate negotiations get underway in Paris later this month. The Coal Atlas - a joint publication by the Heinrich Boell Foundation and Friends of the Earth International - highlights new facts and figures on the state of the global coal industry. 

Resource Politics for a Fair Future

How could a just and democratic resource politics look like that respects both planetary boundaries and human rights? The Memorandum “Resource Politics for a Fair Future” is the outcome of a two-year international dialogue process of the Heinrich Böll Foundation.

Reexamining the United States’ shale gas success: Is Europe letting the fox in the henhouse?

Shale gas development continues to cause a heated debate on both sides of the Atlantic with the industry touting the increasing number of jobs within the sector, as well as lower CO2 emissions in comparison to coal and oil. Although both seem to be good news for US and EU policy makers and civil society, such arguments are often exaggerated and do not reflect less promising economic and environmental realities.

On the Value of Nature

The value of nature and its “services” should not only be cherished and given greater visibility as elements of the economy, but should be assigned a monetary value in order to protect them.

Meat Atlas

The way in which we produce and consume meat affects many aspects of our lives and our environment: health, animal protection, food safety, agriculture, trade, environment and climate impacts are only some of these dimensions. Our new publication, the Meat Atlas 2014, describes and illustrates these relationships.

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